Poultry salad sandwich spread is a type of Sausages and Luncheon Meats. The most significant nutrients in Poultry salad sandwich spread are listed below.
Water
|
66.17 g
|
66.17
|
g
|
66.17%
|
Energy (calorie)
|
200 kcal
|
200
|
kcal
|
|
Energy (joule)
|
837 kJ
|
837
|
kJ
|
|
Protein
|
11.64 g
|
11.64
|
g
|
11.64%
|
Total lipid (fat)
|
13.52 g
|
13.52
|
g
|
13.52%
|
Ash
|
1.26 g
|
1.26
|
g
|
1.26%
|
Carbohydrate, by difference
|
7.41 g
|
7.41
|
g
|
7.41%
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
10 mg
|
10
|
mg
|
0.01%
|
Iron, Fe
|
0.61 mg
|
0.61
|
mg
|
|
Magnesium, Mg
|
10 mg
|
10
|
mg
|
0.01%
|
Phosphorus, P
|
33 mg
|
33
|
mg
|
0.03%
|
Potassium, K
|
183 mg
|
183
|
mg
|
0.18%
|
Sodium, Na
|
653 mg
|
653
|
mg
|
0.65%
|
Zinc, Zn
|
1.04 mg
|
1.04
|
mg
|
|
Copper, Cu
|
0.03 mg
|
0.03
|
mg
|
|
Manganese, Mn
|
0.009 mg
|
0.009
|
mg
|
|
Selenium, Se
|
10.9 µg
|
10.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
1 mg
|
1
|
mg
|
|
Thiamin
|
0.024 mg
|
0.024
|
mg
|
|
Riboflavin
|
0.071 mg
|
0.071
|
mg
|
|
Niacin
|
1.669 mg
|
1.669
|
mg
|
|
Pantothenic acid
|
0.27 mg
|
0.27
|
mg
|
|
Vitamin B-6
|
0.11 mg
|
0.11
|
mg
|
|
Folate, total
|
5 µg
|
5
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
5 µg
|
5
|
µg
|
|
Folate, DFE
|
5 µg
|
5
|
µg
|
|
Choline, total
|
49.6 mg
|
49.6
|
mg
|
0.05%
|
Betaine
|
4.2 mg
|
4.2
|
mg
|
|
Vitamin B-12
|
0.38 µg
|
0.38
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
42 µg
|
42
|
µg
|
|
Retinol
|
42 µg
|
42
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
140 IU
|
140
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
2.2 mg
|
2.2
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.2 µg
|
0.2
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0.2 µg
|
0.2
|
µg
|
|
Vitamin D
|
8 IU
|
8
|
IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
3.45 g
|
3.45
|
g
|
3.45%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
2.96 g
|
2.96
|
g
|
2.96%
|
18:0 octadecanoic, stearic fatty acid
|
0.44 g
|
0.44
|
g
|
0.44%
|
Fatty acids, total monounsaturated
|
3.25 g
|
3.25
|
g
|
3.25%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.25 g
|
0.25
|
g
|
0.25%
|
18:1 undifferentiated
|
2.71 g
|
2.71
|
g
|
2.71%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
6.22 g
|
6.22
|
g
|
6.22%
|
18:2 undifferentiated
|
5.97 g
|
5.97
|
g
|
5.97%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.05 g
|
0.05
|
g
|
0.05%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
30 mg
|
30
|
mg
|
0.03%
|
Phytosterols
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.13 g
|
0.13
|
g
|
0.13%
|
Threonine
|
0.497 g
|
0.497
|
g
|
0.50%
|
Isoleucine
|
0.584 g
|
0.584
|
g
|
0.58%
|
Leucine
|
0.88 g
|
0.88
|
g
|
0.88%
|
Lysine
|
1.01 g
|
1.01
|
g
|
1.01%
|
Methionine
|
0.32 g
|
0.32
|
g
|
0.32%
|
Cystine
|
0.141 g
|
0.141
|
g
|
0.14%
|
Phenylalanine
|
0.455 g
|
0.455
|
g
|
0.46%
|
Tyrosine
|
0.412 g
|
0.412
|
g
|
0.41%
|
Valine
|
0.589 g
|
0.589
|
g
|
0.59%
|
Arginine
|
0.779 g
|
0.779
|
g
|
0.78%
|
Histidine
|
0.347 g
|
0.347
|
g
|
0.35%
|
Alanine
|
0.713 g
|
0.713
|
g
|
0.71%
|
Aspartic acid
|
1.085 g
|
1.085
|
g
|
1.08%
|
Glutamic acid
|
1.789 g
|
1.789
|
g
|
1.79%
|
Glycine
|
0.722 g
|
0.722
|
g
|
0.72%
|
Proline
|
0.551 g
|
0.551
|
g
|
0.55%
|
Serine
|
0.466 g
|
0.466
|
g
|
0.47%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|